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Story

Cutting Boards
Chop and serve.
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Story

On the Chopping Block
CHOW reviews the best wood cutting boards.
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Story

Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s...
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Story

Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide.
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Story

Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it.
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Story

Stocking the Minimalist Kitchen
Ban clutter: All you need are these 10 basic tools.
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Story

Winter 2008 Gift Guide
There’s never been a better time to give.
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Board Topic
ISO bamboo cutting boards
with these bamboo ones so far is the fact that when wet and washing, they will sometimes splinter off little pieces, nothing noticeable, but not something I want in my food – I seem to be gravitating back to my old tree...
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Recipe
Foie Gras Cured in Salt
Foie Gras Cured in Salt
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Board Topic
Bamboo Cutting Board....Stinky
I have had this Bamboo cutting board for about 5 years. I have never oiled it. I have never used bleach on it. We only cut vegetables on it, never meat. Well, it is starting to stink. Should I toss this board or can I salvage it,...
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Board Topic
Caring for a bamboo cutting board
I bought a very nice looking bamboo cutting board a few weeks ago ($20 at Target—such a steal!). Since I neglected my old Boos Blocks board to death, I’d like to take better care of this one . Am I supposed to oil it...
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Board Topic
caring for a bamboo cutting board
How do you care for your unstained babmboo cutting boards? Mine has a “raw” feel and no stain. Do I still need to use mineral oil on it? TIA!
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Board Topic
Bamboo cutting board maintenance?
What is the best way to clean and maintain bamboo cutting boards? Right now I just wash them by hand and let them dry on the rack. Are bamboo boards dishwasher safe? Do I need to treat them with mineral oil like regular wooden...
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Board Topic
How to care for bamboo cutting board?
I honestly don’t know about its care, but I would advise you to be careful with your knives: bamboo is very hard, hence its application in flooring. The harder the cutting board, the faster your knives will dull....
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Board Topic
Brand NEW - WOODEN SPOONS are splintering
wooden spoons salad bowls, wooden cutting boards, etc.) with walnut or almond oil after that if you like deeper, darker color. These oils won’t evaporate like mineral oil or vegetable oil, but will penetrate into the wood,...
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