Cutting Boards

Chop and serve.

Baby on Board, Drink in Hand

Can you tell a pregnant boozer to stop?

Outfitting Your Home Bar

Essential tools to take you from dilettante mixer to pro mixologist.

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Radicchio, Apple, and Squash Tempura

Dipped in saba for a delicate starter.

Snickles

Nougat and peanut caramel covered in milk chocolate.

Twixt

Cookie crust and gooey caramel covered in milk chocolate.

Environmentally Friendly Picnic Supplies

Enjoy the outdoors without trashing it.

On the Chopping Block

CHOW reviews the best wood cutting boards.

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide.

Harold McGee Speaks

Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s...

Stocking the Minimalist Kitchen

Ban clutter: All you need are these 10 basic tools.

Foot Fetish

What’s with the “shoes off” rule?

Shelf-Stable Ice Cream Float Disaster

This week’s mission: a fake prefab float, and a better-quality Nestlé Crunch bar.

Pimp My Dive

CHOW’s ultimate product guide for furnishing your dive bar.