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Gear
On the Chopping Block
CHOW reviews the best wood cutting boards. (By Louisa Chu)
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Products
Bamboo Utensils
Not your average wooden spoons.
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Products
Cutting Boards
Chop and serve.
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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The Ten
Perfect Picnic
All you need to go alfresco. (By Jane Goldman)
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Feature
Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s... (By Harold McGee)
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The Ten
10 Exotic Salts
Fun, fancy versions of the kitchen staple. (By Roxanne Webber)
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The Ten
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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Feature
Chinese Restaurants Open on Christmas
Skip the holiday entirely, or celebrate without cooking, in Florida, New York, and Los Angeles.
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The Ten
Stocking the Minimalist Kitchen
Ban clutter: All you need are these 10 basic tools. (By Aida Mollenkamp and Regan Burns)
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Supertaster
Make Your Own Chinese Takeout
This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns. (By James Norton)
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The Ten
What the Pros Use
Pro kitchen tools for the home chef, all under $10. (By Nick Czap)
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Table Manners
Foot Fetish
What’s with the “shoes off” rule? (By Helena Echlin)
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Q&A
Experiments with Ham Powder
Lark’s Johnathan Sundstrom wins James Beard and gets edgy. (By Nicole Davis)
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Gear
Hot Grilling Action
Tools for grilling that won’t get you burned. (By Louisa Chu)
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