While I was shopping in the Korean market today, I saw "bamboo salt." Never heard of it or seen it before. I did a quick google & chow search. There are a few sites on google mentioning this salt has several medicinal usage to... (8 replies, last updated by meimei May 7, 2009)

I just ate at Sea Salt. For a seafood place there were surprisingly few things on the menu that I could eat (I eat CA kosher style.) We shared some salads that were yum, the chicory salad had a bit of cheese and orange to balance... (52 replies, last updated by Robert Lauriston November 15, 2009)

Can anyone recommend some good brands of sea salt. I’d appreciate it, thank you. Jimmy (8 replies, last updated by Laurella September 2, 2004)

I’m on a high-salt diet (don’t ask) and have been experimenting with different kinds of salt. I’ve got big things of both kosher salt and sea salt and am wondering how they are used differently from regular... (11 replies, last updated by paulj May 26, 2008)

Just curious. When you’re boiling pasta water, do you use sea or regular (Mortons) salt. My kids use sea salt and I think it’s just a waste and they think I’m silly. (12 replies, last updated by Kelli2006 February 4, 2009)

I would love to get a rip roaring discussion about salt. Two specific points I’d like to see discussed: 1. Salting techniques before, during and after cooking 2a. Pros/Cons between average table salt, kosher salt, sea salt,... (72 replies, last updated by szmeterling January 28, 2009)

Has anyone eaten at Sea Salt in Naples? What did you think of it? Thanks (6 replies, last updated by Mothership November 10, 2009)

Mrs. O had a dish to die for on an otherwise boring recent trip to Houston, a chopped-lettuce salad with Green Goddess dressing mounded atop a layer of sliced tomatoes that had been sprinkled with black smoked sea salt.... (7 replies, last updated by chefthisguy September 11, 2007)

Went with a few people last night without a reservation. As we waited up front, one table got a communal special consisting of a large fish in a huge fish-shaped molded crust of salt and what someone said was egg. It was set... (0 replies, last updated by hatless September 16, 2007)

Well, hounds...I’ve been living in Costa Rica for the last two years, but admiring from afar blogs about cool new places...one of the most I’ve been craving is Sea Salt, per recommendations from hounds here... Made... (14 replies, last updated by ML8000 August 10, 2007)

Headed to Sea Salt in Berkeley this Friday for a quick dinner before heading out of the city for the long weekend. Any recs on what to get? Also, do I need reservations around 6:30pm? Thanks! (8 replies, last updated by PegS February 17, 2006)

The question is too broad, at least with respect to fish. Whether to salt before or after for seafood, will depend on the type of fish. Fresh King Salmon, for example, I never salt before. After grilling, I’ll sprinkle some... (17 replies, last updated by Steady Habits December 19, 2008)

Went to Sea Salt for dinner last night and found that my main complaint about the place had been resolved: the wine list now has a broader selection including the kind of high-acid wines I like with seafood and particularly... (1 reply, last updated by santoku45 December 14, 2006)

Sea Salt just seems to get better and better. We have had some astonishingly amazing meals there the last few months. Haven’t tried the Porchetta yet but we are going tomorrow night. I will try to post a review when I get the... (10 replies, last updated by The Dive August 25, 2008)

I made my second visit to Sea Salt this weekend and, for the second time, I had the lobster roll. When I had it on my first visit, it so perfectly met my dream of what a lobster roll would be (soft, buttery, lobstery), that I... (7 replies, last updated by PegS November 9, 2005)