Cutting Boards

Chop and serve.

Baby on Board, Drink in Hand

Can you tell a pregnant boozer to stop? (By Helena Echlin)

Outfitting Your Home Bar

Essential tools to take you from dilettante mixer to pro mixologist. (By Kate Ramos)

Environmentally Friendly Picnic Supplies

Enjoy the outdoors without trashing it. (By Roxanne Webber)

On the Chopping Block

CHOW reviews the best wood cutting boards. (By Louisa Chu)

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide. (By Michele Foley)

Harold McGee Speaks

Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s... (By Harold McGee)

Stocking the Minimalist Kitchen

Ban clutter: All you need are these 10 basic tools. (By Aida Mollenkamp and Regan Burns)

Foot Fetish

What’s with the “shoes off” rule? (By Helena Echlin)

Shelf-Stable Ice Cream Float Disaster

This week’s mission: a fake prefab float, and a better-quality Nestlé Crunch bar. (By James Norton)

Pimp My Dive

CHOW’s ultimate product guide for furnishing your dive bar. (By Lessley Anderson and Roxanne Webber)

Spice Racks

Keep your cumin and your curry straight. (By Michele Foley)

Winter 2008 Gift Guide

There’s never been a better time to give.

Alcohol Plus Vitamin C

Citrus gives winter tails a summery kick. (By Jordan Mackay)

How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)