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Starter

Chicken Skewers with Dukkah Crust
Chicken coated in a Middle Eastern spice mix of nuts and herbs. (By Aida Mollenkamp)
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Starter

Radicchio, Apple, and Squash Tempura
Dipped in saba for a delicate starter. (By Sara Dickerman)
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Project

Snickles
Nougat and peanut caramel covered in milk chocolate. (By Kate Ramos)
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Project

Twixt
Cookie crust and gooey caramel covered in milk chocolate. (By Aida Mollenkamp)
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Project

Cocktail Onions
The perfect accompaniment to your next Gibson martini. (By Amy Wisniewski)
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Main
Foie Gras Cured in Salt
Foie Gras Cured in Salt (By Paula Wolfert)
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