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  • Board Topic

    Yankee Stadium Food Review

    for a buffet. The food was good, but you never eat your money’s worth. Throw in a bottle of wine wtih dinner and the tab was $450 – to eat at a freakin' ball game!!! And, the Yanks lost to the Red Sox, which alone...

  • Board Topic

    Getty Museum Restaurant or Beau Rivage (PCH) for romantic dinner??

    was a blue cheese encrusted filet. I exaggerate not – it could not have been more than three ounces, and not much larger than a slightly pregnant golf ball. When I brought this to the attention of the waiter, he indicated...

  • Board Topic

    SF Weeknight Watering Holes

    (Tue/Wed/Th) that won’t be overwhelmed if 20 people suddenly show up very thirsty with a corporate credit card. I don’t really care what the crowd is like because with 20 people we create a crowd. Meetings will be at...

  • Board Topic

    Article on digital cameras in restaurants

    I love the excuse that you might be a spy, because a corporate spy would never think of just buying the produce or, in a restaurant, getting something to go.

  • Board Topic

    No more Hebrew National Hot Dogs at Costco?

    corporate offices in Washington state. As to someone here commenting that they didnt like the Kirkland brand beef(non kosher) hot dogs that are the replacement product, you are not the only one dissatisfied with them. The day i...

  • Board Topic

    Food (breakfast mostly) in Mexico City near Sheraton Santa Fe

    Oh no! You were banished to the wastelands of Ruth Chris, TGIF & Corporate Hotel Restaurants! I think you are going to have a hard time there... as there isn’t much residential around... and what little there is... are...

  • Board Topic

    Napa: Lunch at Julia's Kitchen at Copia (long)

    “Surprise me! I'll eat anything!” I told my nice server, Carol, when she asked me if I wanted to hear what was on today’s Chef’s Tasting Menu at Julia’s Kitchen, the comfortable, if somewhat...

  • Board Topic

    Ferry Bldg area...

    are you kidding? zuni’s a whole different ball o' wax, friend. i ate at boulevard just a few weeks ago and it’s SOOO different than Zuni. Granted, not as “precious”- MBs word, but nonetheless, a good one,...

  • Board Topic

    restaurant near Pac Bell

    Amendment is just up the street from the ball park on 2nd and may be able to handle a group of 14. Again standard microbrewery fare; simple but well executed. 5. Delancy St. Cafe – right across the street from where...

  • Board Topic

    Wild By Nature, Huntington NY

    . The have a good selection of meats, with a lot of it hormone and antibiotic free. Fruit and veggies are hit or miss. I got some great organic broccoli, but could not find a single head of garlic that was not dried out. The malt...

  • Board Topic

    Pasta Pomodoro- chain restaurant but nice, anything else good there?

    endeavor from the Giant Corporate Food Conglomrates. It was born here in San Francisco and has always been about bringing good food to the masses. The founder, Adriano Paganini, is from Northern Italy and is known for being...

  • Board Topic

    Downtown Cafeterias Disappearing

    on Fridays? It is to bad that these cafeterias are disappearing and being taken over by corporate giants. Do any old timers remember the old time cafeterias? I understand some of them had walls with workers behind them cooking and...

  • Board Topic

    solo dinner recommendations

    with folks you’d like to make a good impression with, don’t eat there before hand! ......... But the garlic fries at the ball game are great!

  • Board Topic

    What happened to the post regarding dress code in NOLA restaurants? - moved from New Orleans board

    I think your point was great, I just didn’t like the “yankeeland”. It is not fair to just blame the “yankees”. I would like to bring up hats and ball caps as one of my personal pet peeves.

  • Board Topic

    Rosewater Supper Club - Like Missy said, Is It Worth It?

    , and everything else about the dish) with an unmistakably corporeal pong; a parmesan tuile on top bears unappetizing droplets of fatty condensate, like you find on a hunk of warm cheddar. Arctic char comes overcooked but nicely...

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