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Recipe
Peanut-Covered Peanut Butter Cookie Slabs
Go ahead, go nuts.
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Recipe
Chicken Parmesan
The dish that defines Italian American food.
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Recipe
Hazelnut-Anise Cookies
Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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Recipe
Snickerdoodles
The classic bake sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
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Recipe
Pistachio White Chocolate Cherry Crisps
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Recipe
Gingerbread Cookies
Soft, chewy, spicy, and full-flavored.
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Recipe
Charles Chocolates Graham Crackers
From one of our favorite local chocolatiers.
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Recipe
Soft Pretzel Rolls
Tastes like a pretzel, looks like a roll.
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
Chestnut Gnocchi with Robiola Cheese Sauce
Gnocchi are taken to the next level with chestnut flour.
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Recipe
Campfire Trout with Herbs and Bacon
Grilled over an open fire.
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Recipe
Pumpkin Butterscotch-Chip Cookies
A rich buttery flavor and toffeelike sweetness.
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Recipe
Triple-Peanut Peanut Butter Cookies
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Recipe
Roasted Eggplant and Walnut Dip
Move over hummus— this savory, herby dip is just as easy to make and even tastier.
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Recipe
Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.
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