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  • Board Topic

    Foods that memorialize those no longer with us

    I can not have a Thanksgiving without those tiny pearl onions in cream sauce and a turkey with POTATO stuffing ! Yes my Dad loved both and now I do a simple single dish of baked potato stuffing for me ....but tiny onions for all...

  • Board Topic

    Chowdown at Su Hong

    . CLAYPOT RICE WITH MUSTARD GREENS AND SALTED PORK This dish came in a big clay pot that had been baked, so that there was a nice crunchy crust at the interface of the rice and the pot. I thought this dish was a very good...

  • Board Topic

    What foods, available in the U.S. and not in Toronto, do you covet? [moved from Ontario board]

    Ellio’s frozen pizza. They come three sheets which break off into nice “brick” sice pieces. It’s frozen pizza that doesn’t try to be like real pizza. It was amazing at 3AM after a night of drinking....

  • Board Topic

    Top Chef-Last Meal (Spoiler)

    I couldn’t tell if they were stuffed or topped, but I think the whole tomatoes were just baked. This would give the entire tomato plus topping a soggy texture, wouldn’t it?

  • Board Topic

    Free Issue of NY ChowNews

    /cat23.htm?528 ABOUT CHOWNEWS ChowNews is a hip insider’s boil-down of the thousands of postings flooding into Chowhound.com. There is no better food info/tip sheet anywhere, but bear in mind that these are not the official...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    Jacques Torres uses a french phrase with the proper accent (He’s funny—on his show, he joked about how he learned to say "baking" pan instead of "sheet" pan because people would give him funny looks).

  • Board Topic

    Scared to can.....

    the acidity of tomato sauces. Don’t consider the idea that “following the recipe to the letter” is a bad thing when canning. I can’t remember the last time I really followed a cooking or baking recipe, but...

  • Board Topic

    Reviews - back from Phoenix/Scottsdale (long)

    but when your food is good and resonable I will pay with cash, and I personally like the no cell phone rule. Now if they could do something about drivers on the damn things all the time....... Ok, so I had the Dutch Apple baked...

  • Board Topic

    Anyone dared try KFC's Famous Bowl?

    , you can get better rotiesserie chicken in your grocery store for cheaper and can bake a pretty good one at home. I also like KFC sides better than Boston Market’s sides. As far as the bowl goes, meh..I’ve had it one...

  • Board Topic

    Phoenix - Backstreet Wine Bistro?

    . Heck, the choices at Chef Mavro’s in Honolulu, didn’t take me so long to decide and I was having the nine course Tasting Menu and my wife, the six course, plus a wine, or two, with each course. I was looking at a one page...

  • Board Topic

    Trip report July 20-25

    Part 3 Coffee Pot was closed, so went to Royal Blend. Bananas Foster iced coffee with chocolate (very good) with a “morning bun” made of croissant pastry & rolled in cinnamon sugar (not bad, except tasted of...

  • Board Topic

    chowhound formative influences?

    Coming from Greek parents I grew up eating a lot of food that my playmates thought were “weird” — lamb kidneys and rice, octopus stew, porgies with plenty of tiny bones, Avgolemono soup, sweetbreads, stinky cheese,...

  • Board Topic

    How has Chowhound changed you?

    vegetarian, one picky eater, three meat and potatoes, one great aunt and a brother who fancy partridge under glass with a side of baked pear tree limbs...MAN OH WOMAN CHOWHOUND IS A GREAT READ~! Most important to me? The lovely...

  • Board Topic

    Need Ideas for Breakfast on the Go and Driving-Friendly Lunch Take-Out in South Austin

    (chocolate one day; strawberry the other) was medium-thick. I enjoyed both of these flavors. Next time, I might try a malt. The one bad item that I sampled was Centerpoint’s version of the popular chocolate sheet-cake with a...

  • Board Topic

    SUMMER PARTY/BUFFET MENU HELP NEEDED!

    AN icnredibly easy, do-ahead nibbler that could work is puff pastry pinwheels. With store bought puff pastry, you can add gruyere, prosciutto, sundried tomatoes, anchoies, herbs, etc., have them alll cut out, placed on cookie...

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