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Recipe

Oatzravaganza Cookies
Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit.
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Recipe

Nutty Chocolate–Peanut Butter Chews
Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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Recipe

Baked Cracker-Crusted Chicken Fingers
Stone-ground crackers make a crunchy coating for tender chicken strips.
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Recipe

Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Recipe

Lamb Meatballs with Lemon-Cumin Yogurt
Mediterranean flavors liven up an easy party appetizer.
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Recipe

Simple Cinnamon-Raisin-Apple Strudel
An easy and delicious version of an often complicated classic.
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Recipe

Black Pepper Lavash
Crackly flatbread spiced up by black pepper.
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Recipe

Crisp Chocolate Chip Cookies
Thin, buttery cookies loaded with chocolate chips.
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Recipe

Sesame Shrimp with Cilantro-Lime Sauce
A quick appetizer or hors d’oeuvre with a bit of heat.
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Recipe

Spicy Cereal and Nut Mix
A spicy, salty, buttery treat loaded with nuts and cereal.
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Recipe

Red Lentil Pâté Bruschetta with Poached Eggs
Breakfast should be more than bacon and eggs.
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Recipe

Black Bean Cakes with Fried Eggs and Avocado Crema
A Mexican-influenced addition to the breakfast table.
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Recipe

Fudgy Toffee Pecan Cookies
Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.
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Recipe

Kid-Friendly Fried Rice
Lighter than the real thing but still plenty tasty.
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Recipe

Pistachio Mexican Wedding Cakes
A buttery, melt-in-your mouth cookie packed with nuts.
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