Baked Sweets

They’re what you’re craving.

Hint: Frosting is easier if your cake is cold. Plus, the ultra-secret crumb layer trick.

Summer Fruit Pies

Twists on old favorites make for new classics.

Are Brown and White Sugar Interchangeable when Baking?

If you can be a little flexible about the texture of your baked goods. (By Roxanne Webber)

What Is Mineral Oil?

And do you have to squeeze rocks to get it? (By Roxanne Webber)

Ateco SP16 Silpat Baking Mat

Silicone enhancement, for baking.

Breads and cakes from our favorite ex-con.

Fresh Out of the Oven

Outfit yourself with these nouveau baking supplies. (By Louisa Chu)

Back-to-School Bake Sale

Classic schoolyard treats.

Bogus Butter Bake-Off

This week’s mission: sticks of fake butter, and protein pimped by a famous doctor. (By James Norton)

What's the Difference Between Baking Soda and Baking Powder?

Two mysterious white powders. (By Jason Horn)

Why Does Pumpkin Pie Weep?

Because it’s sad that you’re overcooking it. (By Roxanne Webber)

The Basics: How to Make Berry Cobbler

Easy and fast with a store-bought crust.

Easy-Bake Birthday Cakes

Ditch the mix. Homemade is tastier, more impressive, and just as simple.

The Basics: How to Make Seven-Layer Bars

A shockingly easy dessert.