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Story

Celebrity Gingerbread: Law and Order Edition
Memorialize your favorite big-shot hooligans in cookie form.
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Story

What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.
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Recipe

Little Ditsy Cream Pies
Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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Recipe

Double Marshmallow Puffed Rice Treats
Double the fun.
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Recipe

Snickerdoodles
The classic bake sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
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Recipe

Shortbread Lemon Bars
Classic cookie bars packed with mouth-puckering lemon flavor.
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Recipe

Peanut Butter–Chocolate Fudge
Peanut butter cups morph into a no-fuss fudge.
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Story

Does It Matter Whether You Use a Glass or Metal Baking Dish?
It depends on what you’re making.
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Recipe

Vanilla Bean Cupcakes
These tender little cupcakes flecked with vanilla make seconds inevitable.
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Recipe

Baked Cracker-Crusted Chicken Fingers
Stone-ground crackers make a crunchy coating for tender chicken strips.
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Story

What's the Difference Between Custard and Pudding?
Two creamy desserts with subtle distinctions.
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Story

Shockingly Tasty Fruitcakes
Start now, finish aging by Christmas.
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Recipe

Honey-Mustard Baked Chicken
Sweet, simple, and a huge crowd-pleaser.
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Recipe

Nectarines Baked with Pistachios and Fresh Ginger
A simple but impressive preparation.
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Story

Mistakes Were Made
And lessons learned—25 tips from new cooks.
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