I am looking for a rack that goes on a baking sheet like the All Clad shallow baker shown here - http://www.chefsresource.com/shallow-baker-pan-all-clad-gourmet-ovenware.html (this looks like a deep-ish cookie sheet with raised... (5 replies, last updated by ihatepickyeaters January 14, 2009)

I’m trying a new recipe for hot cross buns this year and the recipe is specifying a jelly roll pan. Is there any reason to use this instead of a regular cookie sheet? It doesn’t seem like the buns would ooze out the... (2 replies, last updated by Amuse Bouches March 5, 2009)

I forgot and left an Analon nonstick baking sheet, coated with sprayed on Pam, in the oven. Started preheating oven for dinner and realized the dirty sheet pan was still in there, when I smelled smoke. Now the pan is covered with... (6 replies, last updated by cyndychow August 12, 2009)

Help! My husband used one of my non-stick baking sheets to roast some peppers in the oven. He sprayed the pan with non-stick spray before he put in under the broiler. the spray that was not under the peppers baked onto the sheet... (9 replies, last updated by RGC1982 May 12, 2008)

Half-sheet baking pans used by restaurants are sturdy and all-around useful. They are about 18x13" with a 1" high rolled rim. Brand name does not seem to matter. There are number of threads in cookware about these. paulj (13 replies, last updated by mpalmer6c March 11, 2008)

1. I have a silicone sheet (sorta like a Silpat, but by Danesco) There is a rough and a smooth side. Which goes up? I put the rough side down (for traction) when I recently used it, but wasn’t really sure. 2. My cheese... (7 replies, last updated by Claudette December 15, 2006)

I don’t think it is spam- I do not subscribe to the newsletter, but I do get their catalog, and order on line from them all of the time. I have also visited their store in Norwich, VT. They are great people- really love... (8 replies, last updated by Princess Bakesalot January 29, 2005)

I have seen quite often on different cooking shows a baking rack that fits inside a cookie sheet. It looks exactly like some cooling racks we have but are probably a heavier gauge metal. Our cooling racks are also too big to fit... (8 replies, last updated by flourgirl April 14, 2007)

My first baking sheet was an Oneida but it’s of poor quality (some of its grayish-colored coating comes off every time I wa and it might even be coming off into my food when I use it, too), and so I’m planning to... (16 replies, last updated by Leolady September 12, 2009)

I need 1 size larger baking sheet than I can find. My baking sheets at ~ 18 × 12 are several inches too narrow to roast a full carton of bacon (on top of stainless cooling racks so the grease drains onto the aluminum foil on... (1 reply, last updated by dscheidt April 19, 2008)

Have been making bagels at home and they taste great but I just can’t keep them from sticking to the baking sheet when they’re done. I’ve tried greasing the sheet with butter, greasing it with oil and a bit of... (7 replies, last updated by goodhealthgourmet August 13, 2008)

Looking for some new baking sheets and I want to find the best (I make a LOT of cookies!). Any you can suggest for me? (5 replies, last updated by Kelli2006 November 16, 2007)

I just got a new and first range with a convection oven. I was wondering what type of cookie sheet to use for baking cookies. I have an air insulated one and also the regular flat single layer cookie sheets. Is the double layer... (3 replies, last updated by Kelli2006 May 11, 2007)

Yes round rimmed sheet pans exist, I believe they are called pizza pans. I find them at supermarkets, they are inexpensive ~$5-10, have a non-stick finish, the brand may be Baker’s Secret. (2 replies, last updated by JK Grence (the Cosmic Jester) April 4, 2005)

way to guarantee even baking is to rotate the pans front-to-back and top-to-bottom halfway through the baking time. I use the commercial sheet pans for a number of other tasks, too, most prominently for baking all the winter... (35 replies, last updated by Ruth Lafler December 11, 2003)