recipe results
Tunisian Lamb and Quince Stew
Fig Jam and Goat Cheese Crostini
Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)-
Recipe
Slow-Baked Quince with Honey and Cognac
Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
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Recipe
Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Recipe
Fig Jam and Goat Cheese Crostini
Classic fall flavors come together for an elegant hors d’oeuvre.
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Recipe
Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)
The Iranian-Jewish classic gets a little tweak.
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Ingredient
Quince
quince
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Recipe
Serrano Ham and Membrillo Crostini
Sweet-salty bites topped with Manchego cheese.
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Recipe
Quince Turnovers
Quince Turnovers
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Story
10 Mail-Order Treats
Stuff we want to eat right now.
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Story
The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.
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Story
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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Story
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Recipe
Quince-Pear Pie
Quince-Pear Pie
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Recipe
Pork Riblets with Spiced Quince
Pork Riblets with Spiced Quince
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Recipe
Croustade with Quince and Prunes
Croustade with Quince and Prunes
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Blog
Quinces
It’s quince season right now. Quinces have a gorgeous, spicy fragrance, but must be cooked before they can be eaten; they’re rock hard and unpleasantly astringent when raw. dixieday2 likes to poach them, and she says...
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