Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Winner of SF Food Wars' 2009 Mac Battle Royale with Cheese.

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side.

Lasagne alla Bolognese

A hearty version of a classic.

Boozy Campfire Cheese

Doused with liquor, wrapped in foil, and baked in campfire ashes.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam.

Whipped Cream Cheese Frosting

A sweet topping that’s quick to make.

Easy-Bake Birthday Cakes

Ditch the mix. Homemade is tastier, more impressive, and just as simple.

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert.

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat.