recipe results
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Board Topic
Best Baked Brie with fruit Recipe?
Hi all. I’d like to make a baked brie for a New Year’s Eve party I am throwing. One that has fruit – like rasberries – on top. I’ve looked around for recipes and haven’t found many I like. Does...
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Board Topic
Recipe for baked brie, anyone?
Here are 2 — one is savory with pesto and one is sweet with preserves/jam. Enjoy! Baked Brie with Pesto and Sun-Dried Tomatoes 1 round Brie cheese (4 diameter) 1T pesto 3 oil-packed sun-dried tomatoes, patted dry and...
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Recipe
Boozy Campfire Cheese
Doused with liquor, wrapped in foil, and baked in campfire ashes.
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Board Topic
Recipes for Brie baked on BBQ? [Moved from Ontario]
I am looking for some interesting (yet easy!) ideas for an appetizer for my BBQ tonight. Can anyone suggest some simples recipes for baked brie on the BBQ. It also has to be gluten-free, for 1 one my guests. Thanks for your help!!
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Story
The Basics: How to Make Baked Breaded Salmon
Salmon fillet with breadcrumbs.
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Story
What's the Difference Between Baking Soda and Baking Powder?
Two mysterious white powders.
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Recipe
Baked Quinoa Adobado
Jalapeño and chipotle peppers make for a spicy side dish.
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Recipe
Toasted Pound Cake with Coffee Sauce
An addictive pairing of toasted vanilla bean pound cake and gooey caramel sauce that’s great for a party.
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Recipe
Bockwurst and Mushroom Noodle Bake
As satisfying as a hearty winter dish gets.
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Story
Easy-Bake Birthday Cakes
Ditch the mix. Homemade is tastier, more impressive, and just as simple.
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Story
Bogus Butter Bake-Off
This week’s mission: sticks of fake butter, and protein pimped by a famous doctor.
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Recipe
Baked Chicken and Artichoke Casserole
Creamy chicken casserole with tender artichoke hearts and mushrooms.
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Recipe
Mochi Ice Cream
Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream
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Recipe
Baked Ziti with Prosciutto
Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.
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Recipe
Baked Radicchio and Mozzarella Pasta
This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.
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