Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.

Spiced Dark Fruitcake

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

A fun cake from San Francisco chef Elizabeth Falkner.

Mixed Berry and Anise Pie

Berries are the main attraction here, while anise lurks in the background in the best possible way.

Lime Pound Cake

Rich, buttery cake with a hint of citrus; satisfying any time of day.

White "Groom's" Fruitcake

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Pumpkin Butterscotch-Chip Cookies

A rich buttery flavor and toffeelike sweetness.

Coconut Tres Leches Cake

A supereasy recipe that everyone will be asking you for.

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Super-Sized Ginger Chewies

The perfect example of a thick, chewy spice cookie.

Upside-Down Banana-Coffee Tart

Kind of like a tarte Tatin made with bananas and coffee.

Pan de Muertos (Day of the Dead Bread)

A yeasty sweet bread from Mexico.

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.