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Recipe

Shortbread Lemon Bars
Classic cookie bars packed with mouth-puckering lemon flavor.
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Recipe

Brandied Pear-Walnut Tart
Walnut, more walnut, and lots of pear.
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Recipe

Citrus–Poppy Seed Muffins
Tangy, fluffy muffins for breakfast or teatime.
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Recipe

Zucchini–Pine Nut Muffins
Yogurt and zucchini lend substance to a breakfast or afternoon treat.
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Recipe

Cream Scones
The perfect accompaniment to afternoon tea.
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Recipe

Spiced Apple Cupcakes
Adorned with maple frosting, these are autumn made bite-sized!
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Recipe

Mixed Berry Shortcakes with Whipped Cream
Sweet berries shine in summer’s favorite dessert.
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Recipe

Pecan and Sweet Potato Bread
Tasty for breakfast, a coffee break, or dessert.
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Recipe

Popped Amaranth Granola
This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.
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Recipe

Oatmeal–Chocolate Chip Cookies
The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.
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Recipe

Rocky Road Bars
The classic sundae trio morphs into a bar cookie.
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Recipe

Rhubarb Muffins with Cardamom Streusel
Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
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Recipe

Strawberry Whipped Cream Cake
Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.
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Recipe

Chicken Skewers with Dukkah Crust
Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Recipe

Sticky Peanut Cookie Bars
Peanuts, caramel, and chocolate layers on a shortbread-cookie base.
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