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I have an appointment in Georgetown on Monday and thought I would check out Baked and Wired for the first time. (Scientifically I think it’s important to compare their cupcakes to Georgetown Cupcake :) ) Their website says...

Stone-ground crackers make a crunchy coating for tender chicken strips.

Crackly flatbread spiced up by black pepper.

A versatile tart appropriate as an hors d’oeuvre or a dessert.

This week’s mission: sticks of fake butter, and protein pimped by a famous doctor.

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.

Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit.

Cakey scones with a tropical kick.

Peach and raspberry find an even more perfect pairing as a pie.

Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack.

An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert.

These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.

With a hint of orange and the crunch of cornmeal.

A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care.