Baked Sweets

They’re what you’re craving.

What's the Difference Between Baking Soda and Baking Powder?

Two mysterious white powders. (By Jason Horn)

From Scarface to Key Lime Pie

A culinary tour of seedy-but-cool Red Hook, Brooklyn (By Kara Zuaro)

Bogus Butter Bake-Off

This week’s mission: sticks of fake butter, and protein pimped by a famous doctor. (By James Norton)

Easy-Bake Birthday Cakes

Ditch the mix. Homemade is tastier, more impressive, and just as simple.

The Basics: How to Make Lasagne

The tried-and-true recipe you’ll hang onto forever.

Are Brown and White Sugar Interchangeable when Baking?

If you can be a little flexible about the texture of your baked goods. (By Roxanne Webber)

Back-to-School Bake Sale

Classic schoolyard treats.

The Basics: How to Make Baked Breaded Salmon

Salmon fillet with breadcrumbs.

Ateco SP16 Silpat Baking Mat

Silicone enhancement, for baking.

The Rise of the Salt Tooth

The craze for salted sweets. (By Jessica Su)

Does It Matter Whether You Use a Glass or Metal Baking Dish?

It depends on what you’re making. (By Jason Horn)

Breads and cakes from our favorite ex-con.

Hint: Frosting is easier if your cake is cold. Plus, the ultra-secret crumb layer trick.

Why Does Pumpkin Pie Weep?

Because it’s sad that you’re overcooking it. (By Roxanne Webber)