Charles Chocolates Graham Crackers

From one of our favorite local chocolatiers. (By Chuck Siegel)

Nectarines Baked with Pistachios and Fresh Ginger

A simple but impressive preparation. (By David Lebovitz)

Cream Scones

The perfect accompaniment to afternoon tea. (By Kate Ramos)

Coconut-Date Icebox Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Icebox Sugar Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Meyer Lemon and Black Pepper Cookies

Icebox cookies for those with subtle, sophisticated taste. (By Aida Mollenkamp)

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat. (By Aida Mollenkamp)

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll. (By Aida Mollenkamp)

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing. (By Aida Mollenkamp)

Turkey Shepherd’s Pie

A tasty end for your Thanksgiving leftovers. (By Kate Ramos)

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish. (By Amy Wisniewski)

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets. (By Amy Wisniewski)

Cheesy Baked Rice

Cream and extra-sharp cheddar make one comfort-laden Southern casserole. (By Kate Ramos)

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce. (By Aida Mollenkamp)

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce. (By Adapted from Hugo Matheson)