Baked Sweets

They’re what you’re craving.

Are Brown and White Sugar Interchangeable when Baking?

If you can be a little flexible about the texture of your baked goods. (By Roxanne Webber)

Ateco SP16 Silpat Baking Mat

Silicone enhancement, for baking.

Staub Round Cocotte

Start doing grown-up cooking.

What's the Difference Between Baking Soda and Baking Powder?

Two mysterious white powders. (By Jason Horn)

Bogus Butter Bake-Off

This week’s mission: sticks of fake butter, and protein pimped by a famous doctor. (By James Norton)

Easy-Bake Birthday Cakes

Ditch the mix. Homemade is tastier, more impressive, and just as simple.

Back-to-School Bake Sale

Classic schoolyard treats.

The Basics: How to Make Baked Breaded Salmon

Salmon fillet with breadcrumbs.

Does It Matter Whether You Use a Glass or Metal Baking Dish?

It depends on what you’re making. (By Jason Horn)

Breads and cakes from our favorite ex-con.

Hint: Frosting is easier if your cake is cold. Plus, the ultra-secret crumb layer trick.

Why Does Pumpkin Pie Weep?

Because it’s sad that you’re overcooking it. (By Roxanne Webber)

Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick? (By Michele Foley)

Cheap, Good Frozen Lasagne

This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées. (By James Norton)