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Recipe
Broccoli, Mushroom, and Gouda Quiche
A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.
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Recipe
Roasted Rosemary Walnuts
An upscale bar snack for your next tail party.
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Recipe
Strawberry Whipped Cream Cake
Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.
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Recipe
Tomatillo Salsa
A fresh and slightly hot salsa.
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
Vinegar and Spice Oven Ribs
You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round.
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Recipe
Cream Scones
The perfect accompaniment to afternoon tea.
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Recipe
Cheddar Biscuits
A light, cheesy version.
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Recipe
Peanut-Covered Peanut Butter Cookie Slabs
Go ahead, go nuts.
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Recipe
Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting
Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.
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Recipe
German Chocolate Cake
Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream.
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Recipe
French Toast Casserole
Layering French toast in a dish and baking it makes it even easier.
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Recipe
Tart Cranberry Pie
A sweet-tart winter pie packed with cranberries and pears.
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Recipe
Nutty White Chocolate Blondies
Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.
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Recipe
Lemon-Oregano Roasted Potatoes
Soft and fluffy on the inside, brown and crisp on the outside.
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