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Recipe
Baked Cracker-Crusted Chicken Fingers
Stone-ground crackers make a crunchy coating for tender chicken strips.
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Recipe
Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Recipe
Dutch Baby Pancake
Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser.
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Recipe
Potato Parsnip Gratin
Parsnips add a new dimension to a side-dish standby.
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Recipe
Chicken Mozzarella Bake, with Pimpage!
Chicken Mozzarella Bake, with Pimpage!
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Recipe
Chicken Stuffed with Spinach and Feta
A classic Mediterranean combo invigorates pan-roasted chicken breasts.
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Recipe
Honey-Mustard Baked Chicken
Sweet, simple, and a huge crowd-pleaser.
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Recipe
Nectarines Baked with Pistachios and Fresh Ginger
A simple but impressive preparation.
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Recipe
Mushroom and Fennel Bread Pudding
Loaded with herbs and pecorino.
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Recipe
Easy Pain au Chocolat
A quick take on the French classic made by filling store-bought croissants with hazelnut spread.
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Recipe
Spiced Caramel Apple Upside-Down Cake
Addictive from the first bite, this cake will tempt the most avid of dessert dissidents.
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Recipe
Black Pepper Lavash
Crackly flatbread spiced up by black pepper.
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Recipe
Moist Yellow Cake with Bittersweet Chocolate Frosting
A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care.
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Recipe
Beer Biscuits
Add some cheddar and it’s nearly a meal!
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Recipe
Brandied Pear-Walnut Tart
Walnut, more walnut, and lots of pear.
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