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Supertaster
Bagel Felony
This week’s mission: Healthier rice/potato chips and cream cheese–filled bagel cylinders. (By James Norton)
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Project
How to Make the Ultimate Bagel
It’s in the boiling and the malt. (By Melissa Wagenberg Lasher)
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Table Manners
Is Saving Tables Wrong?
On throwing down a jacket while you wait in line. (By Helena Echlin)
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Table Manners
Is It Wrong to Play with Your Food?
It’s a matter of respect, for your food and your company. (By Helena Echlin)
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The Ten
10 Homemade Food Gifts
Gourmet presents you can afford to give. (By Roxanne Webber)
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Nagging Question
What's the Difference Between Lox and Gravlax?
It’s in the cure. (By Roxanne Webber)
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The Ten
10 Ways to Reinvent Breakfast
Go beyond bagels and bacon. (By Roxanne Webber)
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Table Manners
Enough with the Workplace Candy!
Is it OK to tell people to stop bringing in sweets? (By Helena Echlin)
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Supertaster
New Species of Cracker Discovered!
This week’s mission: ritzy granola and crunchy focaccia sticks. (By James Norton)
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Supertaster
Booze-Flavored Munchies
This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s. (By James Norton)
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Table Manners
Is There Something in My Teeth?
Oral hygiene among friends and associates. (By Helena Echlin)
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Q&A
Don't Call It a Deli
An interview with the young heirs of Lower East Side institution Russ & Daughters. (By Amy Keyishian)
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Feature
Looks Count
CHOW’s dos and don’ts of plating. (By Kate Ramos)
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Feature
How to Talk to Boring Relatives at Dinner
The experts of quality chat weigh in. (By Lessley Anderson)
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Wanted
Breadboxes
Keep your bread fresh. (By Michele Foley)
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