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  • Board Topic

    How you ate as a child Vs. How you eat now

    every night. I remember the first time someone told me she had cereal for dinner at least once a week—I looked at her like she was an alien! My parents also enjoy pasta and pizza and curry dishes and bagels and sandwiches,...

  • Board Topic

    What makes "American" food distinctive?

    The vast multi-ethnic and international scope of our cooking is fairly recent. In the Midwest I had never heard of pizza until after World War II. Bagels and pita were not available in every grocery store as they are now. Yogurt...

  • Board Topic

    I'm Incapacited, Husband Useless In Kitchen, Need Easy Recipes!

    the option of pick up or delivery. then he doesn’t have to look for much. since living here for 2 years, he has only been in the food store twice- and he was on the cell phone the whole time with me! it’s a good thing a...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    . There is a nice deli on one side serving sandwiches, soups, chili, salads, burgers, daily specials, bagels and house baked cookies. Although they don’t make the other desserts, it is the only place in town to get little...

  • Board Topic

    No Knead Bread revisited

    , a medium dough, a slack dough, and a very slack dough. You may be pleased with the results. A firm dough (as for a bagel) would use about 9 ounces of water for the 15 ounces of flour. A medium dough (as for French bread) would...

  • Board Topic

    My favorite Mainland Chinese restaurant gems in north Toronto

    been in your day, too), to a St-Viateur Bagel cafe, to an Ethiopian restaurant that’s gotten great reviews (have to get there one of these trips), etc. Pauls Deep Sea Shantung (love the name) must have been before my time...

  • Board Topic

    Berkeley, near Gilman/San Pablo

    - Was underwhelmed and didn’t buy anything. No positive reports on this board, but I read lately about a cherry popover or something like that, so I want to re-explore. - Boogie Woogie Bagel (next to Toot’s Sweet). Try...

  • Board Topic

    What's up with The Bronx?

    bagels on Lydig, but that place is long gone, too. There used to be a good hot dog wagon on Eastchester Road, down by where Sackett Ave intersects, in front of Einstein. Also, there’s a deli on Williamsbridge, about 100...

  • Board Topic

    Need your best cheap/easy make-ahead recipes for bake sale

    quickly. I also made up “monster munch” (it was the week before Halloween) that was a mixture of m& m’s, candy corn, popcorn and cheap pretzel sticks/bagel chips/sesame crisps mix. I put it in small bags and it...

  • Board Topic

    How much does your chowhounding cost?!

    Even on my least chowish days, I’d say I spend at least $156 on food, $2 breakfast (bagel and coffee), $6 lunch (sandwich at corner deli), $1 afternoon coffee and $6 dinner (couple plain slices of pizza). In fact, short of...

  • Board Topic

    Typical Foods of Every State/Region of US?

    , and the roll); fried clams, Thin Crust Brick oven (New Haven style) pizza New York (city, really): Pizza, though I never ate pizza in NYC as good as New Haven pizza, red sauce Italian food, bagels and smoked whitefish, Jewish...

  • Board Topic

    Do You Get All Fussy?

    that it was a tremendous deal when my father returned from business trips with rye bread, bagels, real corned beef, capers, snails, non-cheddar varieties of cheese, and many fruits and vegetables. Perhaps they could have been...

  • Board Topic

    How bad off is the restaurant industry?

    remain busy but not packed like in previous seasons. I have noticed that cheap chains like IHOP and Friendlys are busy but higher priced ones are suffering. Independents vary. The good ones are still hopping, the average ones are...

  • Board Topic

    A good rotisserie chicken take-out?

    . The salmon and marscapone on foccacia was not good. It was an Italian take on bagels with lox and cream chees. Really thin buttered bread with a thin spread of marscapone and cured salmon. The whole thing was just too oily....

  • Board Topic

    What foods do restaurants most frequently mess up?

    Bread, cake, and bagels.

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