time. On their website, they say "Montrealers swear it’s identical to a Montreal Bagel" and they go on to put their special recipe on the website. When I arrived, I saw a few dozen bagels on the “chute” (you...

.com inspired me to make bagels when she said, “…one thing that bothers me about bagels is that they’re too big. There’s just no reason to eat 7 ounces of bread for breakfast. “ Her September 2207 post for "Bronx-worthy Bagels"...

I think East/West Coast (on Polk, near Sacramento or Clay) delicatassen has great lox, but their bagels are just so so. They do old fashioned platters if you go in there with eggs and bagels and lox that are pretty good. As for...

You have solved a mystery for me, hn2201! A while back , before it closed, it seemed like Holey Dough’s bagels changed, for the worse. I even asked an employee once whether they had changed the recipe. She said...

with their family recipes, methods, and ingredients for making bagels and they just don’t taste the same. At least the weather’s nice out here... :)

not exactly... is the understatement of the century. St urbain bagel is an example of someone trying to copy a recipe without any knowledge of what is is supposedly the end product should taste like if you want toronto bagel......

My 93 year old father is lost since Barney’s has closed. He’s heard that some former employees are now baking bagels somewhere on Federal Hill, but doesn’t know exactly where. Don’t know if this is wholesale...

, a cup of coffee and the morning paper is heaven. A cold bagel is like a cold pastrami sandwich, you eat it but you know how to make it better.

Sad Bastards

. However, the one thing we do have is a great bagel. Therefore, come ye, my good friend, to Manalapan and enter Bagel World! Opened more than 35 years ago by bagel bakers from Brooklyn who just happen to know a thing or two...

I used to live near NYC (I’m there right now), and I have never found good bagels in the London area. Carmelli’s at Golder’s Green were about the best I’ve had. I just make my own now – it’s...

with lots of bite like those from Bagel World, and Kiva’s, and this to me is the only bagel. There was a great crispy russian style bagel available in Toronto many many years ago at the Bagel, on College. When the bagel maker...

detailed focus on the salmon, I believe that Greg’s bagels are the way they are because of a conscious decision. That is, I doubt Greg “underthinks” anything. The reasoning behind the style of Greg’s bagels...

Re: Stew’s Bagels Yup, today I went back to Stew’s in Norwalk and the bagels were awful. I’ve been there a few times in the past month and they were really GREAT so they’ve apparently got more then 1 recipe...

months, all his customers started going to Bagel Bar West. But, as soon as he returned, we all went back. Mr. Friedman is quite a character - “Mr. Personality” Not a real friendly guy, but the dude knows how to make a...