Has anyone ever tried this? I recently found a recipe in Cooking Light magazine and it seemed pretty straight forward. I couldn’t find the recipe online, but it was basically kneading a dough, briefly poaching the bagel for...

Interesting, I’ve never seen a bagel recipe posted online, thank you. But my favorite Jersey bagel shop (I bring 2 dozen back down to Florida in an extra carryon every time I go up) confessed to me that the secret is boiling...

. The bagels were a good sub. for the pita. The chicken recipe is a variation of Chicken Tikka, I think. Then next test will be lox and bagels this weekend. I’m freezing some of them until then. If you have the starter...

I was trying to earn some good wife points last weekend by making my husband bagels from scratch using Peter Reinhart’s bagel recipe (http://smittenkitchen.com/2007/09/bronx-worthy-bagels/). My husband wanted a crusty,...

i am from the east coast and a bagel snob because almost no one out here knows how to make one. but i vote for sam’s bagels, they have three locations on the westside and you should check to see if any locs in the valley or...

Just wanted to the thank the 'hounds who posted their favorite homemade bagel recipe. I made a big batch this weekend (onion, salt, and sesame) and they were instantly devoured. The recipe was easy and fun—I think I maybe...

I second brooklyn bagel. Bagels are prety good. And I don’t think that it’s the staff is not nice, I think they just brought some brooklyn attitude with their bagel recipe, not mean, just “efficient” :-)

a rapidly dwindling supply to remind me that there are still people out there who know how to make bagels.

bagels and how to make them, now i have my own company.

Bruegger’s ! Professional, helpful and patient staff and a bagel that is even better than the once esteemed New York bagel (If you revisited some of the NY places, you will know what I mean). Their recipe is genuine and in...

Would you mind sharring the recipe for the bagels?? I would love to make my own! Thanks!

Feh. You’d be doing friend a favour to bring a recipe and bake them there. One of the easier things to make, and then friend can have NY bagels any time he likes. The unbaked dough freezes beautifully. Since I started making...

, Gryfe’s was an early step on the road to mass market bagels. There is an “official” story from Gryfe’s to the effect that Gryfe developed his recipe to increase sales among people who didn’t really...

. The recipe was from NJ (I agree, NJ seems to be where the good bagels are nowadays). Bagels were not meant to be small loaves of bread and they were best eaten fresh (hot from the oven). To munch on a good bagel, you’d...

The Bakery Garden Alchemy bakery Deville as well as selected grocery stores We can be found at 2700 Dufferin, Unit 35 416 256 1633 Call in advance, see the oven you remember, taste the bagel that is from the same recipe as in Montreal...