Can anyone point me to a recipe for classic NY bagels, malt sugar and all? Thanks. (5 replies, last updated by dixieday February 16, 2003)

Still learning to bake, confused by the various recipes for these breads. Does anyone have foolproof recipes for them? There are NO decent bagels to be found here. I wanted to ask for a foolproof sourdough french bread recipe as... (3 replies, last updated by bayoucook June 19, 2009)

I was given a bagel clay baker by a friend but there is no recipe booklet. Does anyone have a recipe? Thanks, Sherry (2 replies, last updated by majikmerlin January 7, 2008)

You may be able to find malt syrup in a store that stocks natural/organic food ingredients. That’s where I found mine. It’s not like the malted milk powders you’re thinking of. PS-This is a very easy and really... (6 replies, last updated by Tracy Skipworth February 22, 2006)

I have a few old mini bagels that I want to use for something other than bread crumbs. I was thinking of bagel crisps but am open to other ideas. How does one make bagel crisps and/or what else can I do with these bagels. (4 replies, last updated by Kevin June 11, 2003)

are awful and its best to stay away! Btw, all 3 owners used to work @ Kettleman’s (including 2 of their bakers)and “stole”, “copied” their recipe. So in fact the bagels are VERY similar. My advice,... (16 replies, last updated by Susan Harrison July 17, 2005)

Wow, Professor Salt, your bagels are GORGEOUS: http://professorsalt.com/category/home-cookin/bagels/ I was poking around on the home cooking board, and didn’t see a recipe there. Could you show us the way? (34 replies, last updated by a_and_w February 6, 2007)

Ever since reading a Calvin Trillin piece about how you just can’t get a good pumpernickel bagel anymore, I have had a hankering to make them. I’ve looked at a lot of recipes online, but nothing is calling out to me.... (7 replies, last updated by Karl S February 8, 2006)

After years of living in a bagel wasteland (Portland), I have decided to take matters into my own hands. I made some bagels this morning with a fairly simple recipe: 2lb high gluten flour, 1lb 3oz water, 1/2 oz barley malt... (6 replies, last updated by ChefElias May 3, 2005)

Anyone got a good recipe for making homemade, boil-and-bake New York style bagels? Or handy tips? Much, much appreciated...the occasionally homesick expat students here in Bologna would really appreciate it! Email me privately if... (7 replies, last updated by James G January 2, 2003)

recipe that’s likely to be worth trying. Bagels and pizza...so simple, and yet so elusive. (22 replies, last updated by burgeoningfoodie July 14, 2009)

search of "Montreal bagels" and find some recipes. Nils (2 replies, last updated by Nyleve January 10, 2001)

of the original but I was talking with a Jewish friend who has had them elsewhere where they were reasonably moist and quite good, probably because of using one of the heavy on the eggs / oil recipes I’ve seen for them.... (6 replies, last updated by mwk April 10, 2008)

I buy frozen raw bagels from my grocery store’s bakery and then thaw and bake at home for fresh bagels. Recently I was thinking about making my own. Looking at various recipes, I noticed some boil the bagels before baking.... (15 replies, last updated by The Professor January 27, 2009)

Just read in the Patriot Ledger that Bagel Boy of Lawrence has bought the old Zeppy’s. Now I don’t know what Bagel Boys bagels taste like, but I really did enjoy Zeppy’s. The paper stated that they were going to... (8 replies, last updated by chowciao February 5, 2007)