I Didn't Order Salmonella

Restaurant food poisoning etiquette.

Dinner with a Tightwad

Should you augment a bad tip, and how?

Waiters Refilling Wineglasses

Should they or shouldn’t they? The controversy continues.

10 Kitchen Hazards

Safety tips you might not have heard about.

Done Eating, Not Dining

When should a server take your plate?

What If You Ruin the Turkey?

Should you try to cover it up, confess, go without, or just order pizza?

Vile, Terrible, Nasty, and Ugly

CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks.

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks?

High-End Tonic

Don’t mix your gin with bad stuff.

Foot Fetish

What’s with the “shoes off” rule?

Nobody Ate My Dish

Etiquette tips for hosting a successful potluck.

I Do (Eat)

Get the most out of your wedding caterer.

The Scoop

Unusual tools for scooping and presenting ice cream.

BYO Whiners

With corkage fees, it’s a battle between diners and restaurateurs.

The Return of Punch

The big tail in a bowl makes a comeback.