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Table Manners
Bad Dinner, No Tip
Is it ever OK to stiff the waitstaff? (By Helena Echlin)
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Table Manners
Leaving a Massive Tip
When should you leave more than 20 percent? (By Helena Echlin)
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Table Manners
I Didn't Order Salmonella
Restaurant food poisoning etiquette. (By Helena Echlin)
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Table Manners
Dinner with a Tightwad
Should you augment a bad tip, and how? (By Helena Echlin)
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The Juice
Waiters Refilling Wineglasses
Should they or shouldn’t they? The controversy continues. (By Jordan Mackay)
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The Ten
10 Kitchen Hazards
Safety tips you might not have heard about. (By Roxanne Webber)
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Table Manners
Done Eating, Not Dining
When should a server take your plate? (By Helena Echlin)
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Table Manners
What If You Ruin the Turkey?
Should you try to cover it up, confess, go without, or just order pizza? (By Helena Echlin)
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Q&A
Vile, Terrible, Nasty, and Ugly
CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks. (By Carol Dixon)
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Feature
Your Dog, the Gourmet
If your dog has such a great sense of smell, why is he eating your old socks? (By Christina Kosma and Michele Foley)
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The Juice
High-End Tonic
Don’t mix your gin with bad stuff. (By Jordan Mackay)
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Table Manners
Foot Fetish
What’s with the “shoes off” rule? (By Helena Echlin)
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Table Manners
Nobody Ate My Dish
Etiquette tips for hosting a successful potluck. (By Helena Echlin)
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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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Gear
The Scoop
Unusual tools for scooping and presenting ice cream. (By Louisa Chu)
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