I’m taking “La Technique” at the French Culinary Institute and my chef-instructor told us about a bacteria that I’ve never heard of before. I’m just a bit skeptical, as you’d think it would be...

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This week’s mission: a kiddie yogurt snack you can drink.

Some people store them on the counter.

Water, water everywhere but not a drop to drink.

Why raw eggs in aged eggnog won’t make you sick

Just because it’s aged doesn’t mean it’s rotten.

And other fermentation facts.

Warning! Potentially massive picnic hazard.

There’s negligible contamination, but it’s still unacceptable.

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

We love them for their money-saving convenience but fear them for their bacteria.

This week’s mission: candy with extra spice.

It has to do with how long the cheese is aged.

Forget the fancy tricks.

You’d better find those Easter eggs quick.