My family is from Ukraine and my mother always rapsodized about the pork products “back home”. She especially loved what she refers to as bacon, but not smoked. As I remember it, it appeared to be a well salted piece...

This is KILLER! I actually dreamed it early one morning: Penne alla Vodka Martini, With Tomatoes, Sausages, Bacon, and Cream I always thought penne alla vodka needed the buttery lilt of vermouth, the way it works in a nice, velvety...

? Here’s some of the recipes I found, this first recipe uses garlic. http://www.italiancookingandliving.com/recipes/archive/1862-Savory-French-Toast,cs=,cc=2,ps=,pt=nc,.html Smoked Alaska Halibut on Savory French Toast...

Bacon beer doesn’t sound very good, but I had a Bloody Mary at a brunch that was made with bacon infused vodka, bacon salt on the rim, and a stick of bacon in it. That was good! It was called a Squealin' Mary.

dramatically. A tablespoon added to any kind of beans while cooking provide just the right “Seasoning.” Just saw recently on one of these boards a recipe for bacon vodka and another for bacon-flavored bloody Mary....

Bacon Bourbon does sound nasty, but is it any worse than the Bullshot? 3 oz vodka 4 oz strong cold beef consomme salt pepper

What grill masters drink at the tail hour.

We had a glut of damson plums from the CSA in early October, so we used them to infuse a liter of vodka. I would like to serve it as a tail with an hors d’oeuvre at Thanksgiving, but I’m no mixologist. We have only...

://www.jewish-food.org/recipes/kugleegg.htm Green Chili BEERito http://www.brewery.org/cm3/recs/07_43.html Vodka infused with roasted hatch chiles (scroll down) http://www.donrockwell.com/lofiversion/index.php/t4076.html Capsicumel...

Weeniecello, meet Porkarita. Yesterday’s convenience-store joke becomes today’s hot tail.

Why read the crappiest food writing around when you can read our snarky summaries of said crappy writing instead?

Jamaican meat patties at Art’s.

Prune, which first seduced downtown brunchers by eschewing the same old midday grub, continues to surprise and please–and draw crowds that only early birds or very late risers can avoid. Recent reports praise eggy, peppery...

with blue cheese dressing and bacon, plus prime rib, twice-baked potato and comforting creamed spinach. And for extra comfort, $5 martinis (vodka or gin) to go with this very retro meal. Café Maritime, 2417 Lombard St. at Scott...

Yeah, I’ve had bacon vodka martinis etc. It’s been well shown over time how bacon has that crossover appeal. But...tuna cubes? WITH PERNOD?