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  • Board Topic

    So...What did You Cook for Sunday Dinner?

    Caught a nice bluefish sunday and brought it home to grill. Grilled it whole by seasoning the inside and out with salt & pepper, then filled the cavity with onions, parsley and thyme. Wrapped overlapping slices of bacon around...

  • Board Topic

    Girls Trip, advice

    We’re coming from Boston. Looking for bars/clubs that aren’t frat houses but also aren’t places that everyone’s sipping martini's. Just some places that are fun/friendly and the crowd is the same. Thanx for...

  • Board Topic

    CALLING ALL HOUNDS!: Please Post ONE Chowish Review Here

    my favorite place for sandwiches and fries is moogys on chestnut hill ave in brighton. The philly cheese is great as is cordons cousin a chicken steak with bacon swiss and ranch dressing. i love this place and its quite cheap a...

  • Board Topic

    Your favorite steak - and how do you prepare it at home?

    . I seasoned it with a dry rub of Kosehr Salt, Ground Pepper, oregano and garlic powder. I served it with grilled onions that were sauteed with bacon.

  • Board Topic

    Is your Thanksgiving menu/setting formal/informal, traditional/contemporary, family/friends?

    Our thanksgiving menu is mostly etched in stone. Shrimp tail to start...while the prep and such is still going on Champagne and martinis Beaujolais Nouveau (new but once a year) Turkey (in recent years, organic, free range, and fresh

  • Board Topic

    What's great in Houston?

    on Navigation. The Bacon “Super” is my favorite.

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    for the “décor” and cast of characters alone! Impeccably fried, greaseless oysters. Lagniappe Guest House — wonderful breakfasts (guests only) - banana pancakes, perfectly cooked bacon and the best scrambled eggs...

  • Board Topic

    Charged for things you thought were comp?

    always take it, knowing it’s extra) or a loaded baked potato instead of plain – especially if I know the restaurant’s potato is otherwise rather bland and uninspiring and that loaded it’s pretty good...

  • Board Topic

    Summerlicious 2007

    I think Mrs. Sippi and I will be partaking this summer. We never have before. I’m looking at Milagro and Trappers. The words "Double smoked bacon" are always a calling for me. DT

  • Board Topic

    "Hotel Room Gourmet" contest - with only a coffeemaker & a microwave

    So, the rules are that we have a fridge, a microwave, a coffee pot and everything in a convenience store. I love a challenge! tail: Blue-Eleven Martini- Blue slurpee mixed with vodka (mini bar of hotel) and garnished with chocolate...

  • Board Topic

    LA Newbie - What/where is a MUST eat?

    Izayoi for Izakaya (2nd and Central) Sushi Gen for Sushi (2nd and Alameda) Water Grill sit at the bar and enjoy the raw bar, ask for Steve (Grand and 4th.) Edison on Thursday for 35 cent martinis. (could tell you where but have to

  • Board Topic

    How do you eat so well and control your weight?

    cut out meat for a bit, I’ll eat it, but not nearly as often as I was. Last night we had breakfast for dinner, normally I would have eaten 2 eggs, bacon, and 2 pieces of cheese, mayo on a roll. I am very proud of myself for...

  • Board Topic

    A dish unique to LA?

    I also heard that the godforsaken apple martini originated in LA... And how about the “California burger” - usually a patty (beef, turkey, or, if you’re really LA, veggie, hee hee) topped with several veggies,...

  • Board Topic

    What Are Your Favorite Grocery Store Items?

    Cann’s Steel Cut Irish Oatmeal o Dunkin Donuts Coffee o Tomolives (any brand) – pickled small green cherry tomatoes (great in a martini) o Locatelli Romano cheese o Jif peanut butter on Ritz crackers o Entenmann baked goods o Bauchant...

  • Board Topic

    MSP MID MONTH REVIEWS

    Hendricks Martini. MASA. Our first time there. We both had margaritas. I had the cucumber margarita which was amazingly good. really bright tasting with mint infused tequila. then we split the shrimp “tail” which is...

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