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Recipe
Guinness–Milk Chocolate Ice Cream
Creamy Irish stout and milk chocolate complement each other in this cold treat.
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Recipe
Graham Cracker Malted Vanilla Ice Cream
A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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Story
To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection?
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Recipe
Pink Lady
Grenadine adds the pink to a Pink Lady, and gin does the rest.
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Recipe
Ramos Gin Fizz
A New Orleans classic that’s great with brunch.
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Recipe
Rhubarb-Almond Bars
Tangy rhubarb and almonds baked atop a buttery shortbread crust.
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Recipe
Sticky Toffee Pudding
Our gooey, moist version of the British classic.
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Recipe
Chocolate Pecan Pie
Downright decadent.
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Recipe
Blood Orange Crème Anglaise
The classic dessert sauce gets a citrus twist.
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Recipe
Nutty White Chocolate Blondies
Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.
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Recipe
Flip
A classic egg tail.
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Recipe
Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Recipe
Silk Stockings
Tequila, crème de cacao, and cream.
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Recipe
Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.
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Recipe
Spiced French Toast with Roasted Pineapple
An ultrarich version spiked with rum.
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