Pumpkin Flan

A tasty take on the custardy dessert.

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.

Lemon Pound Cake

This golden, rich cake benefits from a generous amount of butter.

Pumpkin Pie with Spiced Crust

Taking the quintessential Thanksgiving pie to a new level.

Croissant and Armagnac Bread Pudding

Extra rich from the croissants, turn to this dish for a weekend brunch or a satisfying dessert.

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor.

Brandied Pear-Walnut Tart

Walnut, more walnut, and lots of pear.

Key Lime Pie

This is a favorite of a lot of people around here.

Apple-Spice Layer Cake with Caramel Swirl Icing

A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.

Christmas Coconut Cake

Three white cake layers covered with a light snowfall of flaked coconut.

Toasted Pecan Gelato

Toasted pecans add the perfect amount of nuttiness to this gelato.

Snickles

Nougat and peanut caramel covered in milk chocolate.

Metropolitan Granola Cookies

Oatmeal cookies with a touch of whole wheat and granola.

Twixt

Cookie crust and gooey caramel covered in milk chocolate.

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.