Bacon Scrapple

Pasta carbonara becomes potato salad.

This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant.

Duck combines with red onion and hoisin for a quick meal.

Chop up the classic sandwich— the only thing missing is the mayo.

Why didn’t someone think of this sooner?

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.

Lighter than the real thing but still plenty tasty.

Pancetta and rosemary dress up roasted bell peppers.

Not too sweet, with some hominy and jalapeño to spice it up.

Plus a kick of heat from jalapeños.

Mustard and vinegar are softened by sugar and beer.

Grilled Figs and Bacon

If only it were healthy enough to eat every day.

Root beer adds a new dimension to a barbecue staple.