everything seemingly made from scratch: it was aerosol whipped cream. Next time I will skip the cream. Things of interest we did not have the capacity to sample: beef brisket, smoked chicken, Chili, Sausage Gumbo, Apple wood...

's). My diary entries tell me that I enjoyed my meal (an egg-shaped cheese/artichoke appetizer wrapped in bacon, delicious salmon for entree and financier in syrup for dessert)enormously. One caveat: it seems the kitchen had...

I’m originally from Montreal and never saw them on a menu until I moved to Boston. So yes, it’s regional...regional to the U.S. I also find it interesting when I go to the grocery store and see “Canadian”...

Hartley Act of 1947, DavisBacon, etc.) which protect, among other things, the worker’s right to organize into a union. You are certainly not alone. Even the President of the United States has a problem with it. So,...

On Sunday, my wife and I just had a wonderful Brunch at Balsam. Fresh squeezed orange juice, double smoked bacon (yum!), a delicious potato and carrot pie, spicy chorizo and egg, 2 pates (both delish!). Very reasonable prices and...

My hubby’s favorite breakfast: onion bagel topped with canadian bacon, cottage cheese and barbeque sauce.

. At this place (which shall remain nameless) we enjoyed a fantastic cold salad buffet—ten individual bowls heaping with Lyonaisse specialty salads like lentils, red cabbage, museau of beef, lardons of bacon, a killer...

stuffed with sausage and wrapped with bacon) Enjoy, Gary Peoria Packing 1300 W Lake Street Chicago, IL 60607 312-738-1800 Ribs/Butt/Pork Shoulder/Chicken Grant Park Packing 842 W Lake Chicago, IL 60607 312-421-4096 Whole pig/Whole Goat...

pool of garlic butter. The salad was similarly restrained and elegant, something I would never have expected bacon-and-egg salad to be. The lardons were not the gloriously gross logs of fat that you get at Le Bouchon, for...

I can’t remember everything, but a few highlights: Craftsman— we shared some cheeses and a burger, plus a few drinks. The burger was fantastic (cheddar and bacon, I believe it was), and we enjoyed the belgian beer from...

Years and years ago I made a spinach salad with frozen spinach. I doubt if it would have tasted any better even if it had completely thawed. At least there was bacon in the dressing.

Eric, You’re incredible. Want to try finding me one of those for London? By the way, Goyachampuru is an Okinawan dish. I can’t believe that anyone here makes it. It’s bittermelon, tofu, and pork stir fry. Usually...

bacon 3) oyster in shell 4) lobster claw on top of crab salad & couscous, with a lemon sauce 5) raw sardine with celery-turnip soup poured over the sardine at the table 6) frog legs over tomato confit surrounded by a buttery foam...

Totally agree that its success is a mystery. I had the chicken hash not too long ago, and it was inedibly dry — and I never would have ordered it if the menu had made clear that it was a chicken-potato patty. Give me...

style, with bacon it’s all nauseating to me taste, texture, flavor, and aroma are all foul in my book. I actually had to change my table in a restaurant once when ALL four people at the next table ordered it! Am I the only...