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The Ten
10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)
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Feature
Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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Feature
Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself. (By Lessley Anderson)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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The Ten
10 Vegan Lunch Recipes
Main dishes and desserts to pack and go. (By Roxanne Webber)
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Feature
Truck-Side Dining
The how, why, and where of high-end food trucks. (By Brendan Spiegel)
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Supertaster
Country Breakfast Burrito and Hot Tamales Ice
This week’s mission: a burrito containing everything but pancakes, and a mint revamp of an old-school candy. (By James Norton)
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Q&A
Greens Goddess
Cookbook author Deborah Madison spills the beans with CHOW. (By Helena Echlin)
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Entertaining
Supercharge with Superfoods
Ingredients that will make you smarter, more resistant to disease, and more virile.
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Supertaster
Slimy New KFC Menu Item
This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative. (By James Norton)
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Entertaining
Thanksgiving for Beginners
Easy recipes with maximum flavor.
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Gear
Bite the Antenna
Wires and spikes make up modern serviceware from Crucial Detail. (By Louisa Chu)
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The Ten
10 Deviled Egg Recipes
Fill up your picnic basket with creative variations. (By CHOW staff)
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Entertaining
Celebrate Festivus
The holiday for the rest of us.
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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