Thought you all might find this interesting. Haven’t tried it myself... yet. Have any of you tried it? http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/ (3 replies, last updated by stellamystar February 12, 2008)

Can anyone tell me what the difference is between cured and uncured bacon? Is one in some way better than the other or is it a matter of taste? The uncured bacon I’ve had seems to be cut sliced thicker. Is there a reason... (29 replies, last updated by David A. Goldfarb May 3, 2009)

after adding the cream? a bacon fat and cooked onion base sounds good here, a little basil. a whack of garlic, s/p a few chopped tomatoes cooked until soft,add vodka cook down,add cream, more chopped tomatoes, , a bit of a steep,... (8 replies, last updated by coll June 23, 2009)

When we ordered vodka in Ukraine, we’d get it by the ml (like 250 ml carafe), and have it with a plate of snacks. Bread, sour cream, chopped fresh dill, raw garlic cloves, and ‘salo,’ which is essentially raw... (12 replies, last updated by ed1066 May 9, 2009)

I recently received a gift of a very large bottle of Grey Goose orange vodka. Any delicious recipes out there for orange vodka? The grey goose website had only a couple. Thanks. (18 replies, last updated by Louise February 4, 2002)

My family is from Ukraine and my mother always rapsodized about the pork products “back home”. She especially loved what she refers to as bacon, but not smoked. As I remember it, it appeared to be a well salted piece... (5 replies, last updated by chef November 15, 2001)

This is KILLER! I actually dreamed it early one morning: Penne alla Vodka Martini, With Tomatoes, Sausages, Bacon, and Cream I always thought penne alla vodka needed the buttery lilt of vermouth, the way it works in a nice, velvety... (4 replies, last updated by Tom Steele June 26, 2004)

? Here’s some of the recipes I found, this first recipe uses garlic. http://www.italiancookingandliving.com/recipes/archive/1862-Savory-French-Toast,cs=,cc=2,ps=,pt=nc,.html Smoked Alaska Halibut on Savory French Toast... (4 replies, last updated by rworange November 4, 2006)

Bacon beer doesn’t sound very good, but I had a Bloody Mary at a brunch that was made with bacon infused vodka, bacon salt on the rim, and a stick of bacon in it. That was good! It was called a Squealin' Mary. (188 replies, last updated by thew August 18, 2009)

dramatically. A tablespoon added to any kind of beans while cooking provide just the right “Seasoning.” Just saw recently on one of these boards a recipe for bacon vodka and another for bacon-flavored bloody Mary.... (140 replies, last updated by steinpilz September 26, 2008)

Bacon Bourbon does sound nasty, but is it any worse than the Bullshot? 3 oz vodka 4 oz strong cold beef consomme salt pepper (6 replies, last updated by jspear October 31, 2008)

We had a glut of damson plums from the CSA in early October, so we used them to infuse a liter of vodka. I would like to serve it as a tail with an hors d’oeuvre at Thanksgiving, but I’m no mixologist. We have only... (0 replies, last updated by glorypea November 7, 2007)

://www.jewish-food.org/recipes/kugleegg.htm Green Chili BEERito http://www.brewery.org/cm3/recs/07_43.html Vodka infused with roasted hatch chiles (scroll down) http://www.donrockwell.com/lofiversion/index.php/t4076.html Capsicumel... (38 replies, last updated by rworange September 6, 2007)

with blue cheese dressing and bacon, plus prime rib, twice-baked potato and comforting creamed spinach. And for extra comfort, $5 martinis (vodka or gin) to go with this very retro meal. Café Maritime, 2417 Lombard St. at Scott... (0 replies, last updated by funmarysf January 12, 2007)

Yeah, I’ve had bacon vodka martinis etc. It’s been well shown over time how bacon has that crossover appeal. But...tuna cubes? WITH PERNOD? (16 replies, last updated by MMRuth May 26, 2009)