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The Ten
10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)
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Drink
Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this? (By Brian Abrams)
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The Ten
Craptails
The 10 worst drink concepts of all time. (By James Norton)
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The Ten
10 Perfect Tequila Cocktails
Margaritas? Of course. But try something new. (By Michele Foley)
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The Ten
The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status. (By Steven Jenkins)
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Drink
Whiskey Primer
Watch out for the revenuers. (By Jason Horn)
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Feature
Winter 2008 Gift Guide
There’s never been a better time to give.
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Food and Cooking
How to Make Meat-Infused Liquor
Chorizo margaritas, anyone? (By Lessley Anderson)
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Food Media
The Meat-Juice Cocktail
What grill masters drink at the tail hour. (By Tea Austen Weaver)
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Food Media
Hog Heaven
Weeniecello, meet Porkarita. Yesterday’s convenience-store joke becomes today’s hot tail. (By Stephanie Rosenbaum)
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Food Media
The Weak in Review: Least Essential Food Writing for Sept. 4-8
Why read the crappiest food writing around when you can read our snarky summaries of said crappy writing instead? (By James Norton)
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San Francisco Bay Area Digest
"Lip-Smacking, Orange-Napkin Stained Heaven"
Jamaican meat patties at Art’s. (By C. Thi Nguyen)
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General Topics Digest
Brunch Watch: Choice Eye-Openers from Prune and Marseille
Prune, which first seduced downtown brunchers by eschewing the same old midday grub, continues to surprise and please–and draw crowds that only early birds or very late risers can avoid. Recent reports praise eggy, peppery... (By C. Thi Nguyen)
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