Thought you all might find this interesting. Haven’t tried it myself... yet. Have any of you tried it? http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/

Hi all - I’ve been looking for bacon vodka but cannot find anything except how to make it yourself. Does anyone know where to find it in Toronto? Thanks in advance!

Elvis, Metallica—everybody loves it!

Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?

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Can anyone tell me what the difference is between cured and uncured bacon? Is one in some way better than the other or is it a matter of taste? The uncured bacon I’ve had seems to be cut sliced thicker. Is there a reason...

after adding the cream? a bacon fat and cooked onion base sounds good here, a little basil. a whack of garlic, s/p a few chopped tomatoes cooked until soft,add vodka cook down,add cream, more chopped tomatoes, , a bit of a steep,...

When we ordered vodka in Ukraine, we’d get it by the ml (like 250 ml carafe), and have it with a plate of snacks. Bread, sour cream, chopped fresh dill, raw garlic cloves, and ‘salo,’ which is essentially raw...