bah, go all out and infuse some bourbon with bacon<p>http://www.youtube.com/watch?v=jkBoXXyEhLs</p><p>And yep, it’s good"/> I’ve had one at PDT. It’s not "bacon" flavored....just smokey (2 replies, last updated by sbgirl December 7, 2008)

Can anyone tell me what the difference is between cured and uncured bacon? Is one in some way better than the other or is it a matter of taste? The uncured bacon I’ve had seems to be cut sliced thicker. Is there a reason... (29 replies, last updated by David A. Goldfarb May 3, 2009)

and desserts are just okay, they do have an absolutely divine dessert, the hot godiva chocolate cake. Served warm with a molten gooey center and vanilla ice cream... Orgasmic! For appetizers they do have one great appetizer of... (9 replies, last updated by emlew June 10, 2007)

We decided to treat ourselves to a night out, not worrying about $$ or any expectations. Why not eat at the newest restaurant in the valley? We did, and loved it. The Martini House is gorgeous. The minute we walked towards the... (11 replies, last updated by Lucy Gore December 10, 2001)

I don’t mean to post so much, but I’m just so excited about finding this resource ;) Can anyone recommend a good martini bar where we could go for drinks after dinner. The dinner will be downtown, but the bar can be... (21 replies, last updated by danthediner March 1, 2008)

Had a belated anniversary celebration in Napa this weekend and had two fine meals. The best was at Martini House in St. Helena. While I had heard good things, the meal far exceeded my expectations. I heard mixed things about the... (1 reply, last updated by sailorbuoy February 11, 2004)

Have eaten many times at Catahoula, always liking some things, disliking others, and finding everything a bit too—rich, heavy, sauced. Had a perfect meal there the other night! Good lardon (home-cured, I’d have... (0 replies, last updated by Fine November 19, 2002)

A shot and sweet review about bacon: I had bkfst there Sun Morning and ordered the egg in ahole-it was challah bread with over easy eggs inside and came with a side of fruit, bacon and hash browns. It was very good, the service was... (0 replies, last updated by drewb123 July 7, 2009)

This week’s food section in the LA Times has an feature that lists a lot of fun and interesting things to do with bacon. It even includes a bacon martini. http://latimesblogs.latimes.com/dailydish/2008/12/bacon.html (19 replies, last updated by jacobp June 11, 2009)

Greetings! My friends and I are looking to do a progressive dinner, focusing on the most exquisite of pork products, bacon! Note: general pork belly dishes are great as well. We are looking for five-six places that will not mind a... (33 replies, last updated by mccloud December 22, 2006)

outside, inside split into a bar (positively hopping), and a cramped, but homey dining room. High scores for look and feel. As has been widely stated here, though, food is another matter. First, the obligatory martinis. I order... (14 replies, last updated by Silver Lake Guy April 18, 2005)

Sorry guys, but we just returned from two weeks in NS and PEI. Nowhere in the world have I been served smaller martini's than in these two places. I understand that there are legal restrictions in effect, but coming from southern... (16 replies, last updated by iheartsushi October 2, 2008)

room to the left as you walk in. Feels like an English club; granite topped bar, stocked with all-you-can eat side bacon strips and cheese straws. Rab and I slide up and ask for all the menus (dinner, wine, tail). tails are $21... (2 replies, last updated by julesrules May 14, 2007)

. We ordered Hakka specialties with abandon: salt baked chicken, rice wine sauce prawns with pickled greens, squid and sugar peas with XO sauce, and fresh bacon with dried mustard greens. The menu lists the bacon as steamed, but... (39 replies, last updated by Peter Yee April 10, 2002)

://www.nwcherries.com/?q=node/147 - Grilled cinnamon cherries http://www.nwcherries.com/?q=node/290 - Cherry Martini with ladyfingers http://www.nwcherries.com/?q=node/130 - Grilled Peaches with Fresh Cherry Sauce... (26 replies, last updated by Gooseberry June 11, 2008)