Totally depends on the flavor I’m making. In general, though, I prefer no eggs. My ice cream is still smooth and chewy, but the simple flavors shine, not the custard flavor. (11 replies, last updated by Vetter August 24, 2008)

For all those Outer Borough bacon lovers (and really, who doesn’t love bacon?), here’s a heads-up. One of Applewood’s desserts last night was a deconstructed apple crisp with a generous scoop of BACON ICE CREAM.... (11 replies, last updated by Nehna June 26, 2008)

No bacon, but they sell “lobstah” ice cream at Ben & Bill’s in Falmouth, and I’ve had hot dog ice cream (with ribbons of ketchup, mustard, and relish) at Mad Maggie’s on Martha’s Vineyard (4th... (5 replies, last updated by winedude June 4, 2008)

Why do some ice cream recipes call for the entire egg, but others call for only the egg yolk? I understand that the egg yolk is an emulsifier and creates a creamier texture, but what does the egg white do? (2 replies, last updated by jpc8015 January 23, 2009)

Anyone know where to get a really good egg gream or ice cream soda at a sit-down restaurant in Manhattan? I’m thinking of the kind of place that has a soda fountain, of course ... the old-fashioned places we don’t see... (6 replies, last updated by chowpup February 28, 2004)

[Moved from the Manhattan Board] I had bacon ice cream in Rehoboth, Delaware a few weeks ago and it was quite delicious! There were tiny slivers of bacon dispersed inside. The guy who ran the shop used incredibly fresh ingredients... (0 replies, last updated by erikka August 4, 2006)

Classic salad: torn-up frisée, crisp cubes of bacon, poached egg. Fry 1/4" cubes of slab bacon until crisp, deglaze the pan with a splash of vinegar, toss the frisée around in there until just dressed. Top with a freshly-poached... (46 replies, last updated by schrutefarms April 19, 2009)

How about a bacon, avocado, and fried egg sandwich? Toast the bread and rub it discreetly with a half garlic clove. A drop or two of Tabasco just to give it a little zing and acidity. Link: http://meglioranza.com (18 replies, last updated by Sarah May 21, 2004)

A totally low-brow request here. I’m missing the secret ingredient for my nog. I like to put in a dollop of egg nog ice cream. Sort of the ice in the glass, if you will. Haven’t found it in any markets around me yet,... (6 replies, last updated by brandygirl December 20, 2008)

I love all things egg nog. I look forward to Baskin Robins Egg Nog ice cream every year. Does anyone else make it? I’ve never noticed it in the grocery store or other ice cream shops. (8 replies, last updated by ipsedixit November 9, 2008)

!!! But since I didn’t want to completely ruin my appetite for the day I limited myself to 2 scoops. I decided to go for the Black Sesame and the Egg Custard ice cream. OMG- this was so good!!!!! Black sesame ice cream has... (3 replies, last updated by roze October 11, 2007)

Egg Farm Dairy has expanded its line one more: They now make simply amazing ice cream. Jonathan has perfected the art of honey ice cream, making it with that wonderful chestnut honey he sells. His chocolate is over the top. He... (2 replies, last updated by Sharon A June 16, 1999)

The “Ben & Jerry’s Homemade Ice Cream & Dessert Book” has many recipes that use raw eggs. Usually, 2 whole eggs are beaten until fluffy, and then sugar and cream are added to make the base. The book was published in... (7 replies, last updated by Sandy September 10, 2003)

On a whim I sent my girlfriend six pints of Egg Farm Dairy ice cream, which I had read about here and which can be ordered over the internet. (i actually called with a question about cyber-ordering and ended up ordering by... (10 replies, last updated by Jim Leff September 9, 1999)

There’s an extraordinarily great new Egg Farm Dairy Ice Cream flavor: maple. The only ingredients are maple syrup and cream. It’s delicious. But one batch I tried was awesome and another had a weird texture. And I... (12 replies, last updated by Dave Feldman March 18, 2000)