Destination: Twin Cities Crawl

Well fed and hung over at the 2008 Republican National Convention.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Middle Eastern Lamb Burgers

Moroccan kefta meets backyard barbecue.

An easy way to add flavor to smoked or grilled meat.

Pork Pie Hats

Video

Barbecuing Oysters

Cooking makes them easier to shuck.

On a strangely warm Saturday afternoon in February, a chowhound’s thoughts turn to...barbecue. Located in what was formerly a small convenience store (beer & live bait), Uncle Charlie’s Backyard Barbecue is on Seneca...

and some cherry wood chunks, and am starting to experiment with those. A couple good books to recommend for all kinds of info on rubs, marinades, mops and techniques are Smoke & Spice, and Backyard BBQ: The Art of Smokology....

(601) 684-4611 - 1315 Delaware Ave, McComb, MS 39648

(254) 780-9889 - 1695 Morgans Point Rd, Belton, TX 76513

(817) 479-6586 - 6500 Denton Hwy, Watauga, TX 76148

Is this the same thing as "Dad’s Backyard Burgers"? One of those is supposed to be opening in Merrifield VA (just outside DC).

Has anyone bought eggs at Backyard birds- which is on the same road as Verrill Farm? There was an article in the Globe about them. We went there to buy eggs and the refrigerator is empty. Was wondering if anyone has had any...

We’ve been using the Great American Smoker propane fueled wood smoker for about a year — got it at Costco for about $180.00 last year and saw it in a San Francisco Bay Area Costco store a few weeks ago. We absolutely...