Backyard Championship Ribs

You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness. (By Ray Lampe)

Thick and Sticky Barbecue Sauce

Now you don’t have to go all the way to Kansas City for great barbecue. (By Ray Lampe)

Big-Time Barbecue Sauce

A very good all-purpose barbecue sauce that can be used for basting, glazing, and dipping. (By Ray Lampe)

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger. (By Amy Wisniewski)

Barbecue Pumpkin Seeds

Sure to replace barbecue potato chips as your number one snacking option. (By CHOW Food Team)

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue. (By Amy Wisniewski)

Fresh Corn and Tomato Salad

The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil. (By Kate Ramos)

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up. (By Aida Mollenkamp)

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy. (By Kate Ramos)

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked. (By Adapted from Silvana Salcido Esparza)

Middle Eastern Lamb Burgers

Moroccan kefta meets backyard barbecue. (By Regan Burns)

An easy way to add flavor to smoked or grilled meat. (By Ray Lampe)

Pork Pie Hats (By Ron Silver and Jen Bervin)

BBQ Pizza with Figs, Gorgonzola and Prosciutto (By chefectomy )