Potato-Turnip Duck-Fat Latkes

Silver dollar latkes flavored with thyme, onion, and pepper.

Bratwurst Sausage

The classic German sausage.

How to Keep Guests Out of the Kitchen

And understand why they’re in there to begin with.

Are Frozen Vegetables as Nutritious as Fresh?

It just comes down to time.

How Did Cracker Jack Become Synonymous with Baseball?

A good jingle does it every time.

Wine Merger Mania

What does all this consolidation in the wine business mean?

Thirsty Business

Who drinks on the job these days?

Why Do You Get a Headache When You Eat Ice Cream?

Pleasure and pain.

Tips on Deep-Frying

What sort of oil to use, and what to do with it when you’re done.

How to Loosen Your Pants

Without your fellow Thanksgiving guests noticing.

Thankful for Burgundy

It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

I Don't Care If She's Family

How to deal with your mother-in-law’s bad table manners.

King Cocktail Speaks

Dale DeGroff on his new book and the perils of mixology.

What's the Difference Between Stout and Porter?

They both taste great.