Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast.

Aromatic Bitters

Give your tail a backbone with these homemade bitters.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

Roasted Beef Tenderloin with Henry Bain Sauce

Indulgent beef tenderloin glazed in a classic Kentucky sauce.

Fresh Strawberry Ice Cream

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.

Snickerdoodles

The classic bake sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.

Chocolate Ding-a-Lings

Vanilla cream oozes out the bottom, just like in the original.

Blue Blazer

Scotch-based drink that is mellowed by honey

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

I’ve been here several times and YES, It’s GREAT here. Definitely don’t leave the Puritan Back Room restaurant without getting their chicken tenders, go for lunch OR dinner it doesn’t matter. I don’t...

Has anyone had an event in the back room at Tia Pol? Was the food very different from what you get in the regular restaurant – i.e. do they have a set menu, or do you order off the regular menu? Also, did you think the food...

Salted Caramel Frosting

Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.

Black Forest "Strata"

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.

Triple-Peanut Peanut Butter Cookies

Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.