as the first joint of your thumb, bursting with flavor and juice and —no seeds! We’d get a whole colander at a time. Of course, now the area is stupid, big foot houses.. so it goes.

food outside of private homes is generally NOT in larger, more upscale restaurants, based on my experience....). However, I did see that distinction in one or two places that were basically hookah bars or coffee houses (that also...

I think the Paula Deens are fun to read through and cook with. The collards recips is a new year’s mainstay at house. If you do get her, you might want to look for the hardcover that reprints her first two books: Paula...

given on the label and mixed the paste and broth in a measuring cup, but I like your way a lot better. Something else I like to do, though, is to add some powdered chile and a big soup spoon of crunchy peanut butter (no allergies...

not eating there for a while, and although my turkey burger wasn’t life-altering, I think I’ll go back and try the salmon, soups, etc. Link: http://www.eatingla.blogspot.com/

slops her water bowls (all eight of them around the house). Her consort Rufus whose handle is Devil Chow just assumes that everything he eats and drinks is A1 and then goes back to sleep (he is almost 12).

), but the place does a terrific job and everyone there is very nice. And how could I forget Big Nick’s? Love the atmosphere. Love the waiters. But most of all, I love them burgers — my favorite in the city. I also...

at a good price than good gewurztraminers. Chateau St. Michelle makes a good reisling and I think there’s a decent value gewurz made by ... Valkenburg? I’ll get back to you on this one. Chardonnays are accessible, of...

it funny-i went back to langer for the first ime in a couple of years and was disappointed with the amount of meat on the sandwich- i guess instead of raising pricing they are cutting out the beef

I’ll admit it. I hate making candy. It’s tedious to me. But I looooove eating it. Chocolate fudge was a Christmas eve treat at my house and my mother always made it to perfection but I just could never stand all the...

and condiments. If I buy them I’ll report back. So what are your condiment hits and misses? I’m looking forward to trying something new.

trip ( later on that )" We did go back on our last night and I recall a Thai lobster soup that made me swoon. I am far from 21 but I would consider it a treat for a special brithday at nearly any age...we are returning in late...

pick. Put only the veggies with the broth back into the pot with the soup pot bring it to a simmer and cook until vegetables are al dente, add the chicken, and then the last few minutes add the noodles. Season and taste the soup!...

if they use the traditional sour orange of this region or not. This was served up with pickled red onions also. This dish was quite amazing. The right balance of acidity with the flavor of on the tender pork with the back note of...

snobbing him) or, more likely, just a marketing trick-use their insecurities against 'em to make more proft for the house and tips for yourself. The same lack of confidence or fear of social disapproval regularly prevents people...