Double Marshmallow Puffed Rice Treats

Double the fun. (By Aida Mollenkamp)

Vinegar and Spice Oven Ribs

You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round. (By Kate Ramos)

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce. (By Kate Ramos)

Mashed Reds

Creamy mashed red potatoes with chopped herbs. (By Francine Maroukian)

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream. (By Adela Jung)

Cherry-Vanilla Bitters

Gussy up your next bourbon-based tail with these fragrant bitters. (By Kate Ramos)

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale. (By Amy Wisniewski)

Spiced Apple Cupcakes

Adorned with maple frosting, these are autumn made bite-sized! (By Aida Mollenkamp)

Grapefruit Bitters

Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling tail. (By Nick Mautone)

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam. (By Adapted from Brigid Callinan)

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon. (By Amy Wisniewski)

Peanut Butter–Chocolate Fudge

Peanut butter cups morph into a no-fuss fudge. (By Aida Mollenkamp)

Orange Bitters

Orange bitters add a hint of citrus flavor and round out any tail. (By Amy Wisniewski)

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans. (By Aida Mollenkamp)

Apricot and Sweet Cherry Pandowdy

Shards of almond crust make it anything but dowdy. (By Kate Ramos)